Supporting the creation of a sense of purpose through the joy of harvesting

BUSINESS SUMMARY

I propose an efficient and effective terrestrial aquaculture system that allows people of all ages, including the elderly, to engage in new primary industries and create a sense of purpose. This contributes to the realization of a vibrant new society by producing safe and secure seafood through environmentally considerate methods, thereby helping to improve the food self-sufficiency rate. Additionally, I provide a practical training environment and seminars for those interested in terrestrial aquaculture and engage in public awareness activities.

THOUGHTS ON FOUNDING

I have engaged in university-industry-government collaboration activities, initiating interdisciplinary terrestrial aquaculture research and development projects through joint research with private companies. I also contributed to the establishment of the Nakagusuku Village Aquaculture Technology Research Center (NAICe), a general incorporated association. Especially in the early stages, when resources and manpower were scarce, I resolved technical issues to achieve stable production. Alongside Co-CEO Mr. Miyabayashi, we shipped Yaito Hata (Malabar grouper) to major retail stores, allowing me to personally experience the joy of producing, harvesting, and providing. I founded my company with the goal of addressing the issue of aging, which I have a deep connection with, by enabling people of all ages, including the elderly, to experience the joy of harvesting and thereby creating a sense of purpose and contributing to the creation of a vibrant society.